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Foodie News

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A selection of the latest local northern rivers food stories in the news. 

Experience native dining at the Wild Food Flavours lunch

Two of Australia’s finest chefs, Steven Snow and Clayton Donovan, will join forces for the Wild Food Flavours native dining experience at Fins in South Kingscliff....http://bit.ly/1NkXRIb

Prepare to Sample the region's best food

PREPARE your bellies for the annual Sample Food Festival, where you can taste the region's best food all in the one place...http://bit.ly/1fVY7Qy

The Cafes of Yamba, The Pocket Road

A foodie's guide to eating your way around Yamba, Northern NSW: http://bit.ly/1Vre1mZ

A food lover's guide to the Byron Bay region: Australian Gourmet Traveller Magazine

The beaches are as magical as ever and the locals just as herbal, but the towns and countryside around Byron, writes Pat Nourse, are now home to a host of ambitious new eating and drinking experiences...Read more here: http://bit.ly/1CqJqjx

 

Why Artisan Bread is Good for You

Sunny, cloudy, rainy…it doesn’t matter what’s happening outside, there’s nothing better than fresh, crusty artisan bread with a generous serving of butter. And I’m lucky to indulge in some seriously amazing baked goods thanks to ‘Bread Social’ on ‘The Farm at Byron Bay....read more http://bit.ly/1IU5lzv

Byron Bay's Food Scene Reborn

A great review by Myffy Rigby in SMH Good Food magazine, April 28 2015.  Read how "The new Byron is small scale, regionally specific, high end, ambitious...".  Click here for article: http://bit.ly/1bcIEt8

Laneway chic dining in Lismore: The Loft Restaurant

The Loft has long been a dining presence in Lismore, but with Grant and Ann taking over in 2011, it featured new décor and menus characterised by Grant's take on food: the pleasure of seasonal, locally sourced produce cooked in the vein of Australian contemporary cuisine with a European influence. Read more here: http://bit.ly/1FylfOB

Three Blue Ducks at The Farm, Byron Bay: Australian Gourmet Traveller

A great write up in the Australian Gourmet Traveller recently about the opening of Three Blue Ducks restaurant at The Farm, Byron Bay.  Read more here: http://bit.ly/1DXGSDp

Foodie, farmer heaven at Feast in the Field

'OUR food, our health, our future' is the catch cry for the Clarence Valley's latest food event Feast In The Field...read more: http://bit.ly/1EToSAB

Byron Bay: the insider's guide (the Telegraph)

Byron Bay - the insider's story...the surf, fashionable hotels and did we mention the amazing food! http://bit.ly/1GMoHrj